piquance

piquance
pi·quance

English syllables. 2014.

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  • piquance — n. tang, pungency, spiciness, quality of having a sharp flavor; interestingness, quality of being fascinating …   English contemporary dictionary

  • piquance — noun 1. a tart spicy quality • Syn: ↑nip, ↑piquancy, ↑piquantness, ↑tang, ↑tanginess, ↑zest • Derivationally related forms: ↑zesty (for: ↑ …   Useful english dictionary

  • sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food …   Universalium

  • Naga Morich — Capsicum chinense Naga Morich Unripe Naga Jolokia (Naga Morich) Chillies Scientific classification Kingdom: Plantae …   Wikipedia

  • piquancy — noun 1. a tart spicy quality • Syn: ↑nip, ↑piquance, ↑piquantness, ↑tang, ↑tanginess, ↑zest • Derivationally related forms: ↑zesty (for: ↑ …   Useful english dictionary

  • piquantness — noun 1. a tart spicy quality • Syn: ↑nip, ↑piquance, ↑piquancy, ↑tang, ↑tanginess, ↑zest • Derivationally related forms: ↑zesty (for: ↑ …   Useful english dictionary

  • Umami — Ripe tomatoes are rich in umami components. Umami /uːˈmɑːmi/, popularly referred to as savoriness,[1][2][3] …   Wikipedia

  • Chili powder — for sale in Bolivia Chili powder (also powdered chili or chile powder) is the ground, dried fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (when it may be known as chili powder blend). It is used as a… …   Wikipedia

  • Sweetness — Sweet redirects here. For other uses, see Sweet (disambiguation). For other uses, see Sweetness (disambiguation). Sweet foods, such as this strawberry shortcake, are often eaten for dessert. Sweetness is one of the five basic tastes and is almost …   Wikipedia

  • Chemesthesis — is defined as the chemical sensibility of the skin and mucus membranes. Chemesthetic sensations arise when chemical compounds activate receptors associated with other senses that mediate pain, touch, and thermal perception. These chemical induced …   Wikipedia

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