- unhopped
- un·hopped
English syllables. 2014.
unhopped
Look at other dictionaries:
unhopped — “+ adjective : made without hops unhopped beer worts … Useful english dictionary
Gruit — (sometimes grut) is an old fashioned herb mixture used for bittering and flavoring beer, popular before the extensive use of hops. Gruit or grut ale may also refer to the beverage produced using gruit.Gruit was a combination of herbs, some of the … Wikipedia
Beer in England — Traditional beer pump English beer has a long history and traditions that are distinct from most other beer brewing countries. Beer was the first alcoholic drink to be produced in England, and has been brewed continuously since prehistoric… … Wikipedia
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia
ale — /ayl/, n. 1. a malt beverage, darker, heavier, and more bitter than beer, containing about 6 percent alcohol by volume. 2. Brit. beer. [bef. 950; ME; OE (e)alu (gen. ealoth); c. OS alo , MD ale, ael, ON ol; Lith alùs, OCS olu; Finnish, Estonian… … Universalium
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia
Beer style — is a term used to differentiate and categorize beers by various factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.The modern theory of beer style is largely based on the work done by the late… … Wikipedia
History of beer — Beer is one of the world s oldest beverages, [Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology, John P. Arnold. ISBN 0 9662084 1 2 ] [… … Wikipedia
Chemical derivatives of ethanol — Ethanol is a common chemical with widespread industrial use. The following are some common derivatives of ethanol. Contents 1 Acid base chemistry 2 Nucleophilic substitution 3 Esterification 4 Dehy … Wikipedia
beer — [OE] Originally, beer was probably simply a general term for a ‘drink’: it seems to have come from late Latin biber ‘drink’, which was a derivative of the verb bibere ‘drink’ (from which English gets beverage, bibulous, imbibe, and possibly also… … The Hutchinson dictionary of word origins
