blood-albumin

blood-albumin
blood-al·bu·min

English syllables. 2014.

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Look at other dictionaries:

  • blood albumin — albumin (def. 2) …   Medical dictionary

  • blood albumin — noun 1. : serum albumin 2. : soluble dried blood …   Useful english dictionary

  • blood-albumin glue — ˈ ̷ ̷ ̷ ̷| ̷ ̷ ̷ ̷ noun : blood glue …   Useful english dictionary

  • Albumin — (Latin: albus, white) refers generally to any protein with water solubility, which is moderately soluble in concentrated salt solutions, and experiences heat coagulation (protein denaturation). Substances containing albumin, such as egg white,… …   Wikipedia

  • Blood plasma — is the straw colored liquid component of blood in which the blood cells in whole blood are normally suspended. It makes up about 55% of the total blood volume. It is the intravascular fluid part of extracellular fluid (all body fluid outside of… …   Wikipedia

  • Albumin — Al*bu min, n. (Chem.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants. It is… …   The Collaborative International Dictionary of English

  • Blood transfusion — Intervention Plastic bag containing packed red blood cells in citrate, phosphate, dextrose, and adenine (CPDA) solution …   Wikipedia

  • Blood proteins — Blood proteins, also called serum proteins , are proteins found in blood plasma. Serum total protein in blood is 7g/dl, which in total makes 7% of total body weight. They serve many different functions, including *circulatory transport molecules… …   Wikipedia

  • albumin — ► NOUN Biochemistry ▪ a water soluble form of protein found especially in blood serum and egg white and coagulable by heat. DERIVATIVES albuminous adjective …   English terms dictionary

  • albumin — [al byo͞o′min] n. [ ALBUM(EN) + IN1] any of a group of water soluble proteins found in milk, egg, muscle, blood, and in many vegetable tissues and fluids: albumins are coagulated by heat and are hydrolyzed to a number of amino acids: see GLOBULIN …   English World dictionary

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