dofu

dofu
pal·li·dofu·gal;

English syllables. 2014.

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  • Dofu — Mit Sojasauce marinierter Tofu; Tofu, auch Bohnenquark genannt, (jap. 豆腐, tōfu; chin. 荳腐 / 豆腐, dòufu; vietnamesisch Tào phớ; koreanisch: 두부 …   Deutsch Wikipedia

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  • List of Japanese ingredients — Japanese ingredients= The following is a list of ingredients used in Japanese cuisine.Rice *Short or medium grain white rice *Mochi rice (glutinous rice) =Eggs= * chicken * quail Flour * katakuri flour * kudzu flour * rice powder * soba flour *… …   Wikipedia

  • Agedashi tofu — (or agedashi dofu , 揚げ出し豆腐 Agedashi dōfu , often shortened to age tofu or age dofu) is a Japanese way to serve hot tofu. Silken ( kinugoshi ) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until… …   Wikipedia

  • Japanese Chinese cuisine — This article is part of the series …   Wikipedia

  • List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 …   Wikipedia

  • Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …   Wikipedia

  • Chinese Food in Minutes — Format Cooking Presented by Ching He Huang Country of origin United Kingdom …   Wikipedia

  • Gastronomía chino-japonesa — La gastronomía chino japonesa es un estilo único de la gastronomía china servido por los restaurantes chinos de Japón. Muchos de estos locales son propiedad de japoneses, si bien algunos de ellos son regentados por emigrantes o descendientes de… …   Wikipedia Español

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