- drisheen
- dri·sheen
English syllables. 2014.
drisheen
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Drisheen — (Irish: drisín) is often viewed as a type of black pudding made in Ireland. Irish black pudding is made from a mixture of cow s, pig s and/or sheep s blood, milk, salt, fat and breadcrumbs, which is boiled and sieved and finally cooked using the… … Wikipedia
Drisheen — ist eine spezielle Blutwurst der irischen Stadt Cork, die warm gegessen wird. Sie wird traditionell aus einer Mischung aus Rinder und Schafsblut hergestellt und gesalzen. Nach einer Trocknungsphase kommt die Masse in Rindsdärme und wird einige… … Deutsch Wikipedia
drisheen — noun /drɪʃiːɲ/ A type of Irish sausage made from pigs blood, suet, and salt; an Irish version of black pudding. Mr Dedalus ordered drisheens for breakfast and during the meal he crossexamined the waiter for local news … Wiktionary
drisheen — drə̇ˈshēn noun ( s) Etymology: Irish Gaelic drisīn : a sausage prepared with sheep s blood, milk, and seasonings chiefly in the vicinity of Cork in Ireland … Useful english dictionary
Drisheen City — Cork, Ireland … Eponyms, nicknames, and geographical games
Ireland — This article is about the island. For the sovereign state of the same name, see Republic of Ireland. For the constituent country of the United Kingdom, see Northern Ireland. For other uses, see Ireland (disambiguation). Coordinates … Wikipedia
Irish cuisine — Irish stew Irish cuisine is a style of cooking originating from Ireland or developed by Irish people. It evolved from centuries of social and political change. The cuisine takes its influence from the crops grown and animals farmed in its… … Wikipedia
Republic of Ireland — This article is about the sovereign state. For the island, see Ireland. For other uses, see Republic of Ireland (disambiguation). Ireland[a] Éire (Irish) … Wikipedia
Northern Ireland — This article is about the country. For other uses, see Northern Ireland (disambiguation). Northern Ireland Tuaisceart Éireann Norlin Airlann … Wikipedia
Blancmange — For other uses, see Blancmange (disambiguation). The Catalan menjar blanc, a variant of blancmange that is made without gelatine … Wikipedia
