- malolactic
- ma·lo·lactic
English syllables. 2014.
malolactic
Look at other dictionaries:
malolactic — adjective Etymology: malic + o + lactic Date: 1908 relating to or involved in the bacterial conversion of malic acid to lactic acid in wine < malolactic fermentation > … New Collegiate Dictionary
malolactic — ¦malō, ¦mālōˌ adjective Etymology: mal (II) + lactic : relating to or involved in the bacterial conversion of malic acid to lactic acid in wine malolactic fermentation … Useful english dictionary
Malolactic fermentation — (or sometimes malolactic conversion or MLF) is a process in winemaking where tart tasting malic acid, naturally present in grape must, is converted to softer tasting lactic acid. Malolactic fermentation tends to create a rounder, fuller mouthfeel … Wikipedia
malolactic — adjective Descriptive a type of fermentation where malic acid is tansferred to lactic acid … Wiktionary
malolactic — [ˌmalə(ʊ) laktɪk] adjective of or denoting bacterial fermentation which converts malic acid to lactic acid, especially as a secondary process used to reduce the acidity of some wines … English new terms dictionary
malolactic fermentation — noun A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wines sharpness … Wiktionary
malolactic fermentation — /mæloʊˌlæktɪk fɜmɛnˈteɪʃən/ (say maloh.laktik fermen tayshuhn) noun the conversion in wine making of malic acid to lactic acid resulting in a reduction in acidity …
Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… … Wikipedia
wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium
Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a … Wikipedia
