Be+congealed
111To have one's cake dough — Cake Cake (k[=a]k), n. [OE. cake, kaak; akin to Dan. kage, Sw. & Icel. kaka, D. koek, G.kuchen, OHG. chuocho.] [1913 Webster] 1. A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake. [1913… …
112To split hairs — Split Split (spl[i^]t), v. t. [imp. & p. p. {Split} ({Splitted}, R.); p. pr. & vb. n. {Splitting}.] [Probably of Scand. or Low German origin; cf. Dan. splitte, LG. splitten, OD. splitten, spletten, D. splijten, G. spleissen, MHG. spl[=i]zen. Cf.… …
113vegetable jelly — Pectin Pec tin, n. [Gr. ? curdled, congealed, from ? to make fast or stiff: cf. F. pectine.] (Chem.) One of a series of carbohydrates, commonly called {vegetable jelly}, found very widely distributed in the vegetable kingdom, especially in ripe… …
114wavey — Snow Snow, n. [OE. snow, snaw, AS. sn[=a]w; akin to D. sneeuw, OS. & OHG. sn[=e]o, G. schnee, Icel. sn[ae]r, snj[=o]r, snaj[=a]r, Sw. sn[ o], Dan. snee, Goth. snaiws, Lith. sn[ e]gas, Russ. snieg , Ir. & Gael. sneachd, W. nyf, L. nix, nivis, Gr.… …
115white brant — Snow Snow, n. [OE. snow, snaw, AS. sn[=a]w; akin to D. sneeuw, OS. & OHG. sn[=e]o, G. schnee, Icel. sn[ae]r, snj[=o]r, snaj[=a]r, Sw. sn[ o], Dan. snee, Goth. snaiws, Lith. sn[ e]gas, Russ. snieg , Ir. & Gael. sneachd, W. nyf, L. nix, nivis, Gr.… …
116white head — Snow Snow, n. [OE. snow, snaw, AS. sn[=a]w; akin to D. sneeuw, OS. & OHG. sn[=e]o, G. schnee, Icel. sn[ae]r, snj[=o]r, snaj[=a]r, Sw. sn[ o], Dan. snee, Goth. snaiws, Lith. sn[ e]gas, Russ. snieg , Ir. & Gael. sneachd, W. nyf, L. nix, nivis, Gr.… …
117white-headed goose — Snow Snow, n. [OE. snow, snaw, AS. sn[=a]w; akin to D. sneeuw, OS. & OHG. sn[=e]o, G. schnee, Icel. sn[ae]r, snj[=o]r, snaj[=a]r, Sw. sn[ o], Dan. snee, Goth. snaiws, Lith. sn[ e]gas, Russ. snieg , Ir. & Gael. sneachd, W. nyf, L. nix, nivis, Gr.… …
118congeal — verb Etymology: Middle English congelen, from Middle French congeler, from Latin congelare, from com + gelare to freeze more at cold Date: 14th century transitive verb 1. to change from a fluid to a solid state by or as if by cold 2. to make… …
119cake — I. noun Etymology: Middle English, from Old Norse kaka; akin to Old High German kuocho cake Date: 13th century 1. a. a breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened b. a… …
120coagulate — I. adjective Date: 14th century archaic being clotted or congealed II. verb ( lated; lating) Etymology: Latin coagulatus, past participle of coagulare to curdle, from coagulum curdling agent, from cogere to drive together more at cogent Date …
