Crustacean
1The Seafood Industry. Species, Products, Processing, and Safety , Roy Martin E.
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry… 17833.07 руб электронная книга2Applied Food Protein Chemistry , Zeynep Ustunol
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats… 15903.39 руб электронная книга3Fuels, Chemicals and Materials from the Oceans and Aquatic Sources , Ning Yan
Fuels, Chemicals and Materials from the Oceans and Aquatic Sources provides a holistic view of fuels, chemicals and materials from renewable sources in the oceans and other aquatic media. It presents… 10424.97 руб электронная книга4Sex Control in Aquaculture , Hanping Wang
A comprehensive resource that covers all the aspects of sex control in aquaculture written by internationally-acclaimed scientists Comprehensive in scope, Sex Control in Aquaculture first explains… 31843.34 руб электронная книга5European Decorative Arts , Michie Thomas (2015)
The world-renowned collection of European decorative arts from the Museum of Fine Arts, Boston is full of sumptuous surprises. Some delicate and some divine, the objects range from an opulent… 1480 руб6European Decorative Arts , Michie Thomas (2015)
The world-renowned collection of European decorative arts from the Museum of Fine Arts, Boston is full of sumptuous surprises. Some delicate and some divine, the objects range from an opulent… 1915 грн (только Украина)
