Nutrition
31Oats Nutrition and Technology , YiFang Chu
A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and… 16620.19 руб электронная книга32Present Knowledge in Nutrition , Steven Zeisel H.
Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international… 14361.26 руб электронная книга33Advanced Nutrition and Dietetics in Gastroenterology , Miranda Lomer
Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary… 5173.66 руб электронная книга34Advanced Nutrition and Dietetics in Diabetes , Louise Goff
Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view… 4786.84 руб электронная книга35Cancer Nutrition and Recipes For Dummies , Maurie Markman
Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part… 1498.06 руб электронная книга36Horse Health and Nutrition For Dummies , Audrey Pavia
Want to know the best ways to care for your horse? Horse Health and Nutrition For Dummies gives you up-to-the-minute guidance on keeping horses healthy at all stages of life. It provides the latest… 1716.39 руб электронная книга37Multicultural Handbook of Food, Nutrition and Dietetics , Barton Arlene
Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic… 7179.71 руб электронная книга38Dry Beans and Pulses. Production, Processing and Nutrition , Muhammad Siddiq
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global… 16987.64 руб электронная книга39Cardiovascular Disease. Diet, Nutrition and Emerging Risk Factors , Sara Stanner
A comprehensive, accessible summary of the latest research in heart disease risk factors Cardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major… 7152.42 руб электронная книга40Equine Nutrition and Feeding , David Frape
Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject. It covers all the key topics that you need to know for your equine… 6867.52 руб электронная книга