Provide+with+food
11Dairy Ingredients for Food Processing , Kilara Arun
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients… 21853.27 руб электронная книга12Functional Food Product Development , Charter Edward
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year… 20600.61 руб электронная книга13Encapsulation and Controlled Release Technologies in Food Systems , Dr. Jamileh M. Lakkis
The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients… 15440.38 руб электронная книга14Starter Cultures in Food Production , Antonio Bevilacqua
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry… 14769.32 руб электронная книга15Chemical Analysis of Antibiotic Residues in Food , Jian Wang
An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only… 9806.65 руб электронная книга16Noordsy's Food Animal Surgery , N. Ames Kent
Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in… 7952.43 руб электронная книга17Genetically Modified and non-Genetically Modified Food Supply Chains. Co-Existence and Traceability , Yves Bertheau
In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are… 20214.28 руб электронная книга18Bitterness. Perception, Chemistry and Food Processing , Michel Aliani
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring… 15440.38 руб электронная книга19Leung's Encyclopedia of Common Natural Ingredients. Used in Food, Drugs and Cosmetics , Abourashed Ehab A.
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and… 13190.01 руб электронная книга20Pierre Gagnaire: 175 Home Recipes with a Twist , Gagnaire (2012)
Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in The New York Times as The Wizard of Paris, offers 175 classic and yet innovative recipes for everyday and special occasions, from… 605 руб