Stewed+fruit
101Lycopersicum esculentum — Apple Ap ple ([a^]p p l), n. [OE. appel, eppel, AS. [ae]ppel, [ae]pl; akin to Fries. & D. appel, OHG, aphul, aphol, G. apfel, Icel. epli, Sw. [ a]ple, Dan. [ae]ble, Gael. ubhall, W. afal, Arm. aval, Lith. ob[*u]lys, Russ. iabloko; of unknown… …
102Nicandra physaloides — Apple Ap ple ([a^]p p l), n. [OE. appel, eppel, AS. [ae]ppel, [ae]pl; akin to Fries. & D. appel, OHG, aphul, aphol, G. apfel, Icel. epli, Sw. [ a]ple, Dan. [ae]ble, Gael. ubhall, W. afal, Arm. aval, Lith. ob[*u]lys, Russ. iabloko; of unknown… …
103Pyrus malus — Apple Ap ple ([a^]p p l), n. [OE. appel, eppel, AS. [ae]ppel, [ae]pl; akin to Fries. & D. appel, OHG, aphul, aphol, G. apfel, Icel. epli, Sw. [ a]ple, Dan. [ae]ble, Gael. ubhall, W. afal, Arm. aval, Lith. ob[*u]lys, Russ. iabloko; of unknown… …
104Saperda bivittata — Apple Ap ple ([a^]p p l), n. [OE. appel, eppel, AS. [ae]ppel, [ae]pl; akin to Fries. & D. appel, OHG, aphul, aphol, G. apfel, Icel. epli, Sw. [ a]ple, Dan. [ae]ble, Gael. ubhall, W. afal, Arm. aval, Lith. ob[*u]lys, Russ. iabloko; of unknown… …
105Saperda candida — Apple Ap ple ([a^]p p l), n. [OE. appel, eppel, AS. [ae]ppel, [ae]pl; akin to Fries. & D. appel, OHG, aphul, aphol, G. apfel, Icel. epli, Sw. [ a]ple, Dan. [ae]ble, Gael. ubhall, W. afal, Arm. aval, Lith. ob[*u]lys, Russ. iabloko; of unknown… …
106Sciara mali — Apple Ap ple ([a^]p p l), n. [OE. appel, eppel, AS. [ae]ppel, [ae]pl; akin to Fries. & D. appel, OHG, aphul, aphol, G. apfel, Icel. epli, Sw. [ a]ple, Dan. [ae]ble, Gael. ubhall, W. afal, Arm. aval, Lith. ob[*u]lys, Russ. iabloko; of unknown… …
107Solanum Sodomaeum — Apple Ap ple ([a^]p p l), n. [OE. appel, eppel, AS. [ae]ppel, [ae]pl; akin to Fries. & D. appel, OHG, aphul, aphol, G. apfel, Icel. epli, Sw. [ a]ple, Dan. [ae]ble, Gael. ubhall, W. afal, Arm. aval, Lith. ob[*u]lys, Russ. iabloko; of unknown… …
108Cuisine of Trinidad and Tobago — The Cuisine of Trinidad and Tobago is indicative of the blends of Amerindian, European, African, Creole, Indian, Chinese and Lebanese gastronomic influences.FruitsFruits available in Trinidad include mangoes (bastapool, belly bef, calabash, cedar …
109Trinidad and Tobago cuisine — is indicative of the blends of Indian, Amerindian, European, African, Creole, Chinese and Lebanese gastronomic influences.[1][2] Contents 1 Main meals 1.1 …
110Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …
