Stewed+fruit
21Englisches Frühstück — Das englische Frühstück („full breakfast“) ist eine mehrgängige Mahlzeit: Fruchtsaft, Grapefruit o. Ä. Frühstücksflocken Hauptgang mit verschiedenen warmen Bestandteilen Tee mit Milch, Toast, Zitrusmarmelade Unzählige Varianten sind üblich. Je… …
22crumble — 1. verb a) To fall apart; to disintegrate. b) To render into crumbs. 2. noun A dessert of British origin containing stewed …
23flummery — 1. noun a) A custard; any of several bland, gelatinous foodstuffs, usually made from stewed fruit and thickened with oatmeal, cornstarch or flour b) empty or meaningless talk 2. interjection an expression of contemptuous …
24compose — [15] Etymologically, compose means simply ‘put together’; it comes, via Old French composer, from compos , the perfect stem of Latin compōnere, a compound verb formed from the prefix com ‘with’ and pōnere ‘place, put’, source of English position …
25danish — pastry (light pastry often filled with stewed fruit, crushed nuts, cup custard, or raisins) …
26compote — 1690s, from Fr. compote stewed fruit, from O.Fr. composte (13c.) mixture, compost, from V.L. *composita, fem. of compositus (see COMPOSITE (Cf. composite)). Etymologically the same word as COMPOST (Cf. compost) …
27compote — com·pote || kÉ’mpÉ’t n. stewed fruit in syrup; bowl for serving compote …
28compotes — com·pote || kÉ’mpÉ’t n. stewed fruit in syrup; bowl for serving compote …
29charlotte — noun a pudding made of stewed fruit with a casing or covering of bread, sponge cake, biscuits, or breadcrumbs. Origin Fr., from the female given name Charlotte …
30sauce — noun 1》 a liquid or semi liquid substance served with food to add moistness and flavour. 2》 N. Amer. stewed fruit, especially apples. 3》 (the sauce) informal alcoholic drink. 4》 informal, chiefly Brit. impertinence. verb 1》 season with a sauce.… …
