Water-gruel
61Germany — /jerr meuh nee/, n. a republic in central Europe: after World War II divided into four zones, British, French, U.S., and Soviet, and in 1949 into East Germany and West Germany; East and West Germany were reunited in 1990. 84,068,216; 137,852 sq.… …
62Zea Mays — L. Corn (E); Cha (Cu); Joba (Cu); Maiz (S); Ob (Cu); Oba (Cu); Pe (Ch) . In Darien lowlands, corn is less common than rice, but it is frequently found in the milpas. Green corn, cob and all, may be eaten after roasting or boiling. The husks have… …
63Ancient Rome and wine — Expansion of the Roman Empire Ancient Rome played a pivotal role in the history of wine. The earliest influences of viticulture on the Italian peninsula can be traced to Ancient Greeks and Etruscans. The rise of the Roman Empire saw an increase… …
64Kuzuyu — (葛湯) is a sweet Japanese beverage produced by adding arrowroot flour to hot water. It has a thick honey like texture, and in color it appears pale and somewhat translucent. It is served in a mug or tea bowl.NameIn Japanese, Kuzu (葛) is the word… …
65Jasenovac concentration camp — Jasenovac redirects here. For other uses, see Jasenovac (disambiguation). The Holocaust …
66Oatmeal — For other uses, see Oatmeal (disambiguation). Rolled oats, a type of oatmeal Oatmeal is ground oat groats (i.e., oat meal, cf. cornmeal, peasemeal, etc.), or a porridge made from oats (also called oatmeal cereal or stirabout …
67History of the English language — English is a West Germanic language that originated from the Anglo Frisian dialects brought to Britain by Germanic invaders from various parts of what is now northwest Germany and the Netherlands. Initially, Old English was a diverse group of… …
68Umbanda — is an Afro Brazilian religion that blends African religions with Catholicism and Spiritism (Kardecist Spiritualism). Umbanda is related to and has many similitudes with other Afro Brazilian religions like Candomblé, Batuque, Macumba, Quimbanda,… …
69Ertebølle culture — The Ertebølle culture (ca 5300 BC 3950 BC) (Danish pronunciation: IPA| [ˈæɐdəˌbølə] ) is the name of a hunter gatherer and fisher culture dating to the end of the Mesolithic period. The culture was concentrated in Southern Scandinavia, but… …
70Purée — and (more rarely) mash are general terms for food, usually vegetables or legumes, that have been ground, pressed, and/or strained to the consistency of a soft paste or thick liquid. Purées of specific foods are often known by specific names, e.g …
