appetizer
21appetizer — I (New American Roget s College Thesaurus) n. relish; hors d oeuvre, antipasto; dainty. See food, taste, precedence. II (Roget s IV) n. Syn. hors d oeuvre, antipasto, canap?, aperitif, cocktail, tidbit, delicacy, relish; see also hors d oeuvre .… …
22Appetizer — Ap|pe|ti|zer 〈 [æ̣pətaızə(r)] m.; Gen.: s, Pl.: 〉 Aperitif [Etym.: engl., »appetitanregendes Getränk«] …
23appetizer — ap|pe|tiz|er also appetiser BrE [ˈæpıtaızə US ər] n a small dish that you eat at the beginning of a meal …
24appetizer — ap|pe|tiz|er [ æpə,taızər ] noun count a food you eat before the main part of a meal …
25appetizer — or appetiser noun a small dish of food or a drink taken before a meal to stimulate the appetite …
26appetizer — n. Zest, relish, sauce …
27appetizer — also appetiser BrE noun (C) a small dish at the beginning of a meal …
28appetizer — n 1. canape, hors d oeuvre, whet, It.Cookery. antipasto, Hawaiian, pupu; delicacy, dainty, tidbit, morsel, bite, Fr. bonne bouche; cocktail, aperitif, drink. 2. allurement, lure, enticement, temptation, teaser, tease, bait, U.S. Sl. come on;… …
29appetizer — ap·pe·tiz·er …
30appetizer — ap•pe•tiz•er [[t]ˈæp ɪˌtaɪ zər[/t]] n. 1) coo a small portion of a food or drink served at the beginning of a meal to stimulate the appetite 2) a sample of something that stimulates a desire for more • Etymology: 1860–65 …