cod-bait
71Goby — For other uses, see Goby (disambiguation). Gobies Microgobius gulosus Scientific classification Kingdom …
72Oily fish — Not to be confused with Oilfish. Large open water fish, like this Northern bluefin tuna, are oily fish …
73Kingcroaker — Kingcroakers Temporal range: Late Miocene to Present[1] Menticirrhus americanus Scientific classification …
74Cetacean bycatch — Group of Fraser s dolphins. Cetacean bycatch is the incidental capture of non target cetacean species by fisheries.[1] Species which are seriously affected by this include dolphins, porpoises, and …
75Krill fishery — The Krill fishery is the commercial fishery of krill, small shrimp like marine animals that live in the oceans world wide. Estimates for how much krill there is vary wildly, depending on the methodology used. They range from 125 ndash;725 million …
76Spawn (biology) — The spawn (eggs) of a clownfish. The black spots are the eyes developing. Spawn refers to the eggs and sperm released or deposited, usually into water, by aquatic animals. As a verb, spawn refers to the process of releasing the eggs and sperm,… …
77dress — /dres/, n., adj., v., dressed or drest, dressing. n. 1. an outer garment for women and girls, consisting of bodice and skirt in one piece. 2. clothing; apparel; garb: The dress of the 18th century was colorful. 3. formal attire. 4. a particular… …
78Coral reef fish — The fish that inhabit coral reefs are numerous and diverse. Coral reef fish are fish which live amongst or in close relation to coral reefs. Coral reefs form complex ecosystems with tremendous biodiversity. Among the myriad inhabitants, the fish… …
79tackle — I (New American Roget s College Thesaurus) n. pulley; gear, equipment, apparatus, instruments; luggage. v. t. grasp, grapple with; seize; address, attach; attempt, try, undertake. See undertaking, provision. II (Roget s IV) n. 1. [Equipment] Syn …
80Mariculture — Fish cages containing salmon in Loch Ailort, Scotland. Mariculture is a specialized branch of aquaculture involving the cultivation of marine organisms for food and other products in the open ocean, an enclosed section of the ocean, or in tanks,… …
