food
41Food Blogging For Dummies , Kelly Senyei
Bloggers and foodies everywhere will want this full-color book The only thing better than cooking and eating is talking about it! Combine your two loves—food and blogging—with this ultimate guide… 1625.34 руб электронная книга42Food Regulation. Law, Science, Policy, and Practice , Neal Fortin D.
Featuring case studies and discussion questions, this textbook– with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of… 11582.49 руб электронная книга43Food Irradiation Research and Technology , Fan Xuetong
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health… 17166.53 руб электронная книга44Food and Beverage Packaging Technology , Coles Richard
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes… 18727.47 руб электронная книга45Food Oral Processing. Fundamentals of Eating and Sensory Perception , Chen Jianshe
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral… 17872.2 руб электронная книга46Food Carotenoids. Chemistry, Biology and Technology , Delia Rodriguez-Amaya B.
Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject… 15440.38 руб электронная книга47Food Preservation and Biodeterioration , Gary Tucker S.
Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which… 16215.48 руб электронная книга48Food, Food, Food , Shipton Paul (2012)
Fun, cultural and informative, this series of readers offers an extensive range of fiction and non-fiction titles that reinforce the basic structures and vocabulary found in most primary courses… 1070 грн (только Украина)49Food Safety, Risk Intelligence and Benchmarking , Sylvain Charlebois
This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations… 5802.23 руб электронная книга50Food Safety in the Seafood Industry. A Practical Guide for ISO 22000 and FSSC 22000 Implementation , Cristina Martins M.A.
Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written… 7717.99 руб электронная книга