meat
1Meat Inspection and Control in the Slaughterhouse , Thimjos Ninios
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal… 19918.06 руб электронная книга2The Science of Meat Quality , Chris Kerth R.
Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets… 16620.19 руб электронная книга3Emerging Technologies in Meat Processing. Production, Processing and Technology , James Lyng G.
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer… 15443.31 руб электронная книга4Handbook of Fermented Meat and Poultry , Fidel Toldra
Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture… 19918.06 руб электронная книга5The Meat Cookbook , Nichola Fletcher (2014)
Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and… 2769 руб6Organic Meat Production and Processing , Steven Ricke C.
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in… 17833.07 руб электронная книга7Gracey's Meat Hygiene , David Collins S.
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in… 11581.75 руб электронная книга8Thermal Processing of Ready-to-Eat Meat Products , Knipe C. Lynn
Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and… 18805.52 руб электронная книга9Handbook of Meat, Poultry and Seafood Quality , Feng Chen
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on… 16983.98 руб электронная книга10101 Meatballs. And Other Deliciously Spherical Recipes for Meat, Fish and Vegetables (2016)
Stuffed into a sandwich, bobbing in a bowl of hot soup or smothered in rich tangy sauce, there is a meatball for everyone and every occasion. They are the comforting meal so well-loved that each… 907 руб
