morning+meal
121Break (work) — Lunch break redirects here. For lunch breaks at school, see Recess (break). Two men taking a break during their workday. A break at work is a period of time during a shift in which an employee is allowed to take time off from his/her job. There… …
122Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
123New Year's Eve — For other calendars, see New Year. For other articles with similar names, see New Year (disambiguation). New Year s Eve Also called Hogmanay (Scotland), Calennig (Wales), Silvester (Austria, Croatia, Czech Republic, France, Germany, Hungary,… …
124Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
125Judaism — This article is about the Jewish religion. For consideration of ethnic, historic, and cultural aspects of the Jewish identity, see Jews. Judaica (clockwise from top): Shabbat candl …
126Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
127Brunch — or bruncheon is a combination of breakfast and lunch. [http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,667,00.html foodnetwork] The term is a portmanteau of breakfast and lunch(eon). Brunch is often served after a morning event …
128Fasting — is primarily the act of willingly abstaining from some or all food, drink, or both, for a period of time. An absolute fast is normally defined as abstinence from all food and liquid for a defined period, usually a single day (24 hours), or… …
