seasoning
111tarragon — /tar euh gon , geuhn/, n. 1. an Old World plant, Artemisia dracunculus, having aromatic leaves used for seasoning. 2. the leaves themselves. Also called estragon. [1530 40; earlier taragon < MF targon, var. of tarc(h)on < ML < MGk tarchón < Ar… …
112Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
113Georgian cuisine — refers to the cooking styles and dishes with origins in the nation of Georgia and prepared by Georgian people around the world. The Georgian cuisine is specific to the country, but also contains some influences from the Middle Eastern and… …
114Greenlandic cuisine — Harp seal (Pagophilus groenlandicus) meat, harvested in Upernavik, Greenland …
115Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …
116Cuisine of the Mizrahi Jews — Further information: Jewish cuisine and Cuisine of the Sephardic Jews Iraqi Jewish cuisine: Kubbeh matfuniya The cuisine of the Mizrahi Jews is an assortment of cooking traditions that developed among the Jews of The Middle East, North… …
117Hell's Kitchen (U.S. season 8) — Contents 1 World Series break 2 Opening sequence/credits 3 Chefs …
118Portal:Food/Selected ingredient — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the ingredient that may be raised. Consensus must be reached for an …
119flavor — I (New American Roget s College Thesaurus) n. taste, seasoning, savor. II (Roget s IV) n. 1. [That which pleases the palate] Syn. taste, savor, tang, relish, smack, sapidity, gusto, piquancy, flavoring, aftertaste, zest, wallop*, zing*.… …
120salt — I (New American Roget s College Thesaurus) v. t. salinize; season; pickle, brine, drysalt, preserve, souse. See preservation, store. salt away II (Roget s IV) modif. 1. [Tasting of salt] Syn. alkaline, saline, briny; see salty . 2. [Preserved… …
