seasoning
81Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
82Вашингтон, Джордж (изобретатель) — У этого термина существуют и другие значения, см. Джордж Вашингтон (значения). Джордж Вашингтон George Washington …
83condiment — I (New American Roget s College Thesaurus) n. seasoning, sauce, spice, relish, chutney; herb, caraway; salt, pepper, cayenne, mustard, curry, onion, garlic, pickle, catsup, vinegar, mayonnaise, olive oil, salad dressing. See taste, food, pungency …
84Celery — Scientific classification Kingdom: Plantae (unranked) …
85Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …
86Potato chip — Crisp redirects here. For other uses, see Crisp (disambiguation). Potato chips Potato chips Origin Place of origin Saratoga Springs, New York, United States …
87Spice — A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring, and sometimes as a preservative by killing or preventing the growth of harmful… …
88Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo …
89Paella — Infobox Prepared Food name = Paella caption = Above: Valencian paella; Below: seafood paella; both served in paelleras alternate name = country = Spain region = Valencia creator = course = main course served = hot main ingredient = white rice… …
90Lumber — Timber redirects here. For other uses, see Timber (disambiguation). Timber in storage for later processing at a sawmill …
