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  • 41Romanian cuisine — Part of a series on the Culture of Romania Topics …

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  • 42Norwegian Royal Regalia — Painter Johannes Flintoe s drawing of the new crown prince crown in 1846 The crown jewels, or royal regalia, of Norway include nine items: the king s crown, the sword of the realm, the king s sceptre, the king s orb, the queen s crown, the queen… …

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  • 43Iranian cuisine — Persian Arts Visual Arts Painting …

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  • 44Christmas dinner — An oven roasted turkey. Christmas dinner is the primary meal traditionally eaten on Christmas Eve or Christmas Day. In many ways the meal is similar to a standard Sunday dinner. Christmas feasts have traditionally been luxurious and abundant.… …

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  • 45Priesthood — • Brief yet thorough examination of this sacrament Catholic Encyclopedia. Kevin Knight. 2006. Priesthood     Priesthood     † …

    Catholic encyclopedia

  • 46French fries — pommes redirects here. For similar terms, see Poms. French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites …

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  • 47Story within a story — A story within a story, also rendered story within a story, is a literary device in which one narrative is presented during the action of another narrative. Mise en abyme is the French term for a similar literary device (also referring to the… …

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  • 48Meze — Mezze redirects here. For the location in Syria, see Mezzeh. A spread of meze in Jordan Meze or mezze (   …

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  • 49Nattō — Natto is typically eaten on rice Nattō (なっとう or 納豆?) is a traditi …

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  • 50Cuisine of Austria — The Cuisine of Austria, which is often incorrectly equated with Viennese cuisine, is derived from the cuisine of the Austro Hungarian Empire. In addition to native regional traditions it has been influenced above all by Hungarian, Czech, Italian …

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