Clotted
1Clotted — Clot ted, a. Composed of clots or clods; having the quality or form of a clot; sticky; slimy; foul. The clotted glebe. J. Philips. [1913 Webster] When lust . . . Lets in defilement to the inward parts, The soul grows clotted by contagion. Milton …
2Clotted — Clot Clot, v. i. [imp. & p. p. {Clotted}; p. pr. & vb. n. {Clotting}.] To concrete, coagulate, or thicken, as soft or fluid matter by evaporation; to become a cot or clod. [1913 Webster] …
3clotted — adj. Clotted is used with these nouns: ↑blood, ↑cream …
4clotted — adjective thickened or coalesced in soft thick lumps (such as clogs or clots) (Freq. 1) clotted blood seeds clogged together • Syn: ↑clogged • Similar to: ↑thick …
5Clotted cream — A tub of clotted cream, showing top crust. Origin Alternative name(s) Clouted cream, Devonshire cream Place of origin …
6Clotted Cream — (auch Streichrahm) ist eine Art dicker Rahm (Sahne), der aus roher (unhomogenisierter und unpasteurisierter) Kuhmilch hergestellt wird. Die Milch wird in flachen Pfannen erhitzt und für mehrere Stunden stehen gelassen. In dieser Zeit sammelt sich …
7Clotted cream — Clotted Cream. Clotted Cream ist eine Art dicker Rahm, der aus roher (unhomogenisierter und unpasteurisierter) Kuhmilch hergestellt wird. Die Milch wird in flachen Pfannen erhitzt und für mehrere Stunden stehen gelassen. In dieser Zeit sammelt… …
8clotted cream — n [U] BrE very thick cream made by slowly heating milk and taking the cream from the top …
9clotted cream — ► NOUN chiefly Brit. ▪ thick cream obtained by heating milk slowly and then allowing it to cool while the cream content rises to the top in coagulated lumps …
10Clotted cream — Un pot de clotted cream La crème caillée (connu aussi sous le nom de crème grumeleuse, Clotted cream, Devonshire cream ou Devon cream) est une sorte de crème fraîche épaisse obtenue en faisant chauffer du lait de vache non pasteurisé et en le… …
