Conversion+of+food+into+chyme
1chyme — n. semi liquid partly digested food leaving stomach. ♦ chymiferous, a. containing chyme. ♦ chymiflcation, n. conversion of food into chyme. ♦ chymous, a …
2Chymification — Chym i*fi*ca tion, n. [Chyme + L. facere to make: cf. F. Chymification.] (Physiol.) The conversion of food into chyme by the digestive action of gastric juice. [1913 Webster] …
3chymification — SYN: chymopoiesis. [G. chymos, juice, + L. facio, to make] * * * chy·mi·fi·ca·tion .kī mə fə kā shən, .kim ə n the conversion of food into chyme by the digestive action of gastric juice * * * chy·mi·fi·ca·tion (ki″mĭ fĭ… …
4chymification — ˌkīməfə̇ˈkāshən, ˌkim noun ( s) Etymology: chyme + i + fication : the conversion of food into chyme by the digestive action of gastric juice …
5chy|mi|fi|ca|tion — «KY muh fuh KAY shuhn», noun. the conversion of food into chyme; formation of chyme …
6chymification — noun The conversion of food into chyme …
7digestion — n. 1. Conversion of food into chyme. 2. Methodizing, digesting, classifying. 3. (Chem.) Macerating, maceration, steeping …
8syndrome — The aggregate of symptoms and signs associated with any morbid process, and constituting together the picture of the disease. SEE ALSO: disease. [G. s., a running together, tumultuous concourse; (in med.) a concurrence of symptoms, fr. syn,… …
9Digest — Di*gest , v. t. [imp. & p. p. {Digested}; p. pr. & vb. n. {Digesting}.] [L. digestus, p. p. of digerere to separate, arrange, dissolve, digest; di = dis + gerere to bear, carry, wear. See {Jest}.] 1. To distribute or arrange methodically; to work …
10Digested — Digest Di*gest , v. t. [imp. & p. p. {Digested}; p. pr. & vb. n. {Digesting}.] [L. digestus, p. p. of digerere to separate, arrange, dissolve, digest; di = dis + gerere to bear, carry, wear. See {Jest}.] 1. To distribute or arrange methodically;… …
