Yeast
1Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …
2Yeast — Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam, or… …
3yeast — or yeast plant [yēst] n. [ME yest < OE gist, akin to Ger gischt, spray, froth & OHG jesan, to ferment < IE base * yes , to foam, boil up > Gr zein, to boil, seethe] 1. any of various single celled ascomycetous fungi in which little or no …
4yeast|y — «YEES tee», adjective, yeast|i|er, yeast|i|est. 1. of, containing, or resembling yeast. 2. frothy or foamy: »yeasty waves. 3 …
5yeast — yeast; yeast·i·ly; yeast·i·ness; …
6yeast — [ jist ] noun uncount a white substance used for making bread rise or for making beer ╾ yeast|y adjective …
7yeast — (n.) O.E. gist yeast, common West Germanic (Cf. M.H.G. gest, Ger. Gischt foam, froth, O.H.G. jesan, Ger. gären to ferment ), from PIE *jes boil, foam, froth (Cf. Skt. yasyati boils, seethes, Gk. zein to boil, Welsh …
8yeast — см. Приложение 1 (Saccharomyces cerevisiae). (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) …
9yeast — yeast. См. дрожжи. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) …
10yeast — is the colloquial name for members of the fungal families, ascomycetes, basidiomycetes and imperfect fungi, that tend to be unicellular for the greater part of their life cycle. Commercially important yeasts include Saccharomyces cerevisiae ;… …
