hash-meat
1Hash — Hash, v. t. [imp. & p. p. {Hashed} (h[a^]sht); p. pr. & vb. n. {Hashing}.] [From {Hash}, n.: cf. F. hacher to hash.] To chop into small pieces; to mince and mix; as, to hash meat. Hudibras …
2hash — I. v. a. Mince, chop. II. n. Minced meat, hashed meat, hash meat …
3hash — hash1 [hash] vt. [Fr hacher, to chop, mince: see HACHURE] 1. to chop (meat or vegetables) into small pieces for cooking 2. Informal to make a mess or botch of; bungle n. 1. a chopped mixture of cooked meat and vegetables, usually baked or browned …
4Hash browns — or hashed browns are a simple potato preparation in which potato pieces are pan fried after being shredded, julienned, diced, or riced. In some cultures, hash browns or hashed browns can refer to any of these preparations, while in others it may… …
5hash — Ⅰ. hash [1] ► NOUN 1) a dish of diced cooked meat reheated with potatoes. 2) a jumble; a mess. ► VERB ▪ make or chop into a hash. ● make a hash of Cf. ↑make a hash of …
6Hash — (h[a^]sh), n. [Formerly hachey, hachee, F. hachis, fr. hacher to hash; of German origin; cf. G. hippe sickle, OHG. hippa, for happia. Cf. {Hatchet}.] 1. That which is hashed or chopped up; meat and vegetables, especially such as have been already …
7Hash (food) — An order of corned beef hash with carrots. Hash is a dish consisting of meat, potatoes, and spices,[1] that are mashed together into a smooth, creamy consistency, and then cooked either alone or with other ingredients such as onions …
8hash — hash1 /hash/, n. 1. a dish of diced or chopped meat and often vegetables, as of leftover corned beef or veal and potatoes, sautéed in a frying pan or of meat, potatoes, and carrots cooked together in gravy. 2. a mess, jumble, or muddle: a hash of …
9hash — I (New American Roget s College Thesaurus) n. mixture, medley, mix, jumble, mishmash, confusion; botch; rehash, review; slang, hashish, marijuana. See food, drugs. v. t. mince, chop, dice; botch, bungle; hash over, discuss. See inquiry,… …
10hash — 1. n. & v. n. 1 a dish of cooked meat cut into small pieces and recooked. 2 a a mixture; a jumble. b a mess. 3 re used or recycled material. v.tr. (often foll. by up) 1 make (meat etc.) into a hash. 2 recycle (old material). Phrases and idioms:… …
