- prunase
- pru·nase
English syllables. 2014.
English syllables. 2014.
Prunase — Pru|na|se [lat. prunum = Pflaume (Bot.); ↑ ase], die; : ↑ Emulsin … Universal-Lexikon
prunase — pru·nase prü .nās n an enzyme that accelerates the hydrolysis of prunasin, is found in yeast and in bitter almonds, and is one of two enzymes concerned in the hydrolysis of amygdalin … Medical dictionary
prunase — ˈprüˌnās noun ( s) Etymology: International Scientific Vocabulary prunasin + ase : an enzyme that accelerates the hydrolysis of prunasin, is found in yeast and in bitter almonds, and is one of two enzymes concerned in the hydrolysis of amygdalin … Useful english dictionary
Abricot — Cet article concerne le fruit. Pour la couleur à laquelle il a donné son nom, voir abricot (couleur). Pour les articles homonymes, voir abricot (homonymie) … Wikipédia en Français
Emulsin — Emul|sin 〈n. 11; unz.; Biochem.〉 Enzymverbindung, die vor allem in bitteren Mandeln vorkommt [→ emulgieren] * * * E|mul|sin [lat. emulgere, emulsum = ausmelken, abmelken], das; s, e: aus Steinobstarten u. Pilzen isolierbares, Raffinose u. versch … Universal-Lexikon
prunasin — pru·na·sin prü nə sən n a crystalline cyanogenetic glucoside C14H17NO6 found in various plants of the genus Prunus and obtained by partial hydrolysis of amygdalin by the enzyme prunase … Medical dictionary
prunasin — ˈprünəsə̇n noun ( s) Etymology: International Scientific Vocabulary prunas (from New Latin Prunus serotina black cherry) + in : a crystalline beta glucoside C6H5CH(CN)OC6H11 … Useful english dictionary