bagoong

bagoong
ba·go·ong

English syllables. 2014.

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  • Bagoong — Garnelenpaste ist eine in der asiatischen Küche häufig verwendete Würzpaste, die aus fermentierten Garnelen besteht. Die Garnelenpaste ist in den verschiedenen Ländern Asiens, in denen sie verwendet wird, unter unterschiedlichen Namen bekannt:… …   Deutsch Wikipedia

  • Bagoong terong — or bagoong, and bugguong in the Ilocano language, is a common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by salting and fermenting the bonnet mouth fish. This bagoong is coarser than Bagoong… …   Wikipedia

  • Bagoong monamon — Bagoong monamon, bagoong monamon dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies which is not… …   Wikipedia

  • Bagoong Terong — Garnelenpaste ist eine in der asiatischen Küche häufig verwendete Würzpaste, die aus fermentierten Garnelen besteht. Die Garnelenpaste ist in den verschiedenen Ländern Asiens, in denen sie verwendet wird, unter unterschiedlichen Namen bekannt:… …   Deutsch Wikipedia

  • bagoong — fermented salt fish paste made from an anchovy like fish (Stolephorus indicus) in the Philippines, or from young herring, packed in cans or bottles …   Dictionary of ichthyology

  • bagoong — /ˈbaguɔŋ/ (say bahgoohawng) noun (in Philippine cookery) shrimp or fish paste, used as an accompaniment to green mangoes or as a condiment. {Tagalog} …  

  • bagoong — bäˈgȯʔˌȯŋ noun ( s) Etymology: Tagalog Philippines : a paste or sauce of small fish and prawns which have been salted and fermented that is much used as seasoning …   Useful english dictionary

  • bagoong tulingan — a salted fish product made from tunas (Euthynnus affinis and Auxis thazard). The head and guts are removed, each flank slashed, and then flattened with the pressure of the hand …   Dictionary of ichthyology

  • Shrimp paste — or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi , terasie ) in Indonesian, Ngapi in Burmese kapi (กะปิ) in Thai, Khmer and Lao language, belacan (also… …   Wikipedia

  • Pâte de crevettes — séchant au soleil à Ma Wan (Hong Kong) …   Wikipédia en Français

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