cholent

cholent
cho·lent

English syllables. 2014.

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  • Cholent — vegetal que incluye: patatas, granos de cebada, judías, zanahoria picada, dedos de ajo, setas y cebollas fritas. El cholent (procedente del este de Europa en yidis טשאָלנט tsholnt) o shalet (procedente de la zona occidental de Europa en yidis… …   Wikipedia Español

  • CHOLENT — (Shulent; Yid. Tsholnt; Heb. Ḥamin), stew, traditionally prepared on Friday and placed in the oven before the Sabbath begins, to cook overnight and be eaten at Saturday lunch. Since cooking or heating food is forbidden by the halakhah on the… …   Encyclopedia of Judaism

  • cholent — [chō′lənt, chul′ənt] n. [Yiddish < ? Fr chaud, hot] a stew of beans, potatoes, beef, etc. baked slowly for a long time: a traditional Jewish dish prepared on Friday for eating on the Sabbath …   English World dictionary

  • Cholent — Hamin (Sephardi style cholent). Cholent (Yiddish: טשאָלנט, tsholnt or tshoolnt) or Hamin (Hebrew: חמין‎) is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Cholent… …   Wikipedia

  • cholent — /chaw leuhnt, chul euhnt/; Yiddish /chawlnt/, n. Jewish Cookery. a stewed or baked dish, esp. of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire. [ < Yiddish tsholnt, tshulnt, perh. < OF < L calentem …   Universalium

  • cholent — noun A stew traditionally served on the Sabbath by Ashkenazi Jews Syn: chamin, hamin …   Wiktionary

  • cholent — [ tʃɒl(ə)nt, ʃɒ ] noun a Jewish Sabbath dish of slowly baked meat and vegetables. Origin from Yiddish tsholnt …   English new terms dictionary

  • cholent — ˈchȯlənt, ˈchəl also ˈsh noun ( s) Etymology: Yiddish tsholnt, tshont, shalet, shalent : a Jewish Sabbath day dish of slow baked meat and vegetables …   Useful english dictionary

  • Tscholent — Als Tscholent (jiddisch: טשאָלנט, Aussprache: [ˈtʃolənt] oder [ˈtʃʊlənt]) wird im Ostjiddischen ein Gericht der jüdischen Küche für den Sabbat bezeichnet, das am Freitag vor Sabbatbeginn zum Kochen gebracht und auf niedriger Hitze bis zum Samstag …   Deutsch Wikipedia

  • Hamin — Une assiette de hamin encore fumant Sources halakhiques T …   Wikipédia en Français

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