flambéed

flambéed
flam·béed

English syllables. 2014.

Игры ⚽ Нужно решить контрольную?

Look at other dictionaries:

  • flambéed — flambé UK [ˈflɒmbeɪ] / US [flɑmˈbeɪ] or flambéed UK [ˈflɒmbeɪd] / US [flɑmˈbeɪd] adjective served covered with a burning alcoholic drink such as brandy …   English dictionary

  • flambéed — adjective see flambé 2 * * * flambéed variant UK [ˈflɒmbeɪd] US [flɑmˈbeɪd] Main entry: flambé …   Useful english dictionary

  • Crêpe Suzette — Flambéed citrus Crêpe Suzette Crêpe Suzette with …   Wikipedia

  • Cherries jubilee — is a dessert dish made with cherries and liqueur (typically Kirschwasser), which is subsequently flambéd, and commonly served as a sauce over vanilla ice cream. The recipe is generally credited to Auguste Escoffier, who prepared the dish for one… …   Wikipedia

  • Flambé — (also spelled flambe; pronEng|flɒmˈbeɪ) is a cooking procedure in which alcohol (ethanol) is added to a hot pan to create a burst of flames. The word means flamed in French (thus, in French, flambé is a past participle; the verb is flamber ).It… …   Wikipedia

  • Saganaki — (Greek σαγανάκι, literally little frying pan) refers to various dishes prepared in Greek cuisine and is named after the single serving frying pan in which it is cooked. One popular example is an appetizer of pan seared cheese. The cheese used in… …   Wikipedia

  • flambé — /flahm bay /; Fr. /flahonn bay /, adj., v., flambéed, flambéing. adj. 1. Also, flambéed /flahm bayd /. (of food) served in flaming liquor, esp. brandy: steak flambé. 2. Ceram. a. (of a glaze) dense and streaked with contrasting colors, usually… …   Universalium

  • Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …   Wikipedia

  • flambé — [fläm bā′, ] Fr [ flän bā′] adj. [Fr, lit., flaming] served with a sauce of flaming brandy, rum, etc. n. a dessert or other dish so served vt. flambéed, flambéing to add brandy, etc. to and serve flaming flambéed adj …   English World dictionary

  • flambé — I. adjective Etymology: French flambé, from past participle of flamber to flame, singe, from Old French, from flambe flame Date: 1914 dressed or served covered with flaming liquor usually used postpositively < crepes suzette flambé > II.… …   New Collegiate Dictionary

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”