- anomeric
- an·o·mer·ic
English syllables. 2014.
anomeric
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Anomeric effect — In organic chemistry, the anomeric effect or Edward Lemieux effect is a stereoelectronic effect that describes the tendency of heteroatomic substituents adjacent to a heteroatom within a cyclohexane ring to prefer the axial orientation instead of … Wikipedia
anomeric carbon atom — anomerinis anglies atomas statusas T sritis chemija apibrėžtis Karbonilinis anglies atomas monosacharido ciklinėje formoje. atitikmenys: angl. anomeric carbon atom rus. аномерный атом углерода … Chemijos terminų aiškinamasis žodynas
anomeric effect — anomerinis efektas statusas T sritis chemija apibrėžtis Heteroatomo, esančio šešianariame žiede, gebėjimas šalia esantį elektriškai neigiamą pakaitą nukreipti į ašinę padėtį. atitikmenys: angl. anomeric effect rus. аномерный эффект … Chemijos terminų aiškinamasis žodynas
anomeric — an·o·mer·ic (an″o merґik) pertaining to an anomer; denoting the reducing carbon atom in an anomer … Medical dictionary
anomeric — adjective see anomer … Useful english dictionary
carbohydrate — /kahr boh huy drayt, beuh /, n. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the… … Universalium
Nuclear magnetic resonance spectroscopy of carbohydrates — Carbohydrate NMR Spectroscopy is the application of nuclear magnetic resonance (NMR) spectroscopy to structural and conformational analysis of carbohydrates. This tool allows the carbohydrate chemist to determine the structure of monosaccharides… … Wikipedia
Efecto anomérico — Saltar a navegación, búsqueda En química orgánica, el efecto anomérico o efecto Edward Lemieux es un efecto estereoelectrónico que describe la tendencia de los sustituyentes heteroatómicos adyacentes a un heteroátomo en un anillo de ciclohexano a … Wikipedia Español
Chemical glycosylation — A chemical glycosylation reaction involves the coupling of a sugar to a glycosyl acceptor forming a glycoside.[1][2][3] If the acceptor is another sugar, the product is an oligosaccharide. The reaction involves coupling a glycosyl donor to a… … Wikipedia
Carbohydrate synthesis — is a sub field of organic chemistry concerned specifically with the generation of natural and unnatural carbohydrate structures. This can include the synthesis of monosaccharide residues or structures containing more than one monosaccharide,… … Wikipedia
